| Item | Description |
|---|---|
| South of the Border Burrito | 10" flour tortilla, choice of meat, rice, beans |
| Pueblo Lindo Burrito | 10" flour tortilla, choice of meat, rice, beans |
| Seafood Burrito | Flour tortilla, crab meat, baby shrimp, garlic, onion |
| Item | Description |
|---|---|
| Spinach Enchiladas | (2) 6" corn tortillas, sautéed spinach, mushroom |
| Pueblo Lindo Veggie Combo Plate | Flour tortilla quesadilla, grilled cheese, bell pepper |
| Chile Relleno and Spinach Enchilada Plate |
| Item | Description |
|---|---|
| Beef Alambre | Marinated beef, bacon, grilled with onion, bell pepper |
| Carne Asada | Slices of skirt steak char-broiled, ensalada nopales |
| Ribeye Steak | Los choice ribeye steak |
| Item | Description |
|---|---|
| Steak, Chicken, or Pastor Fajitas | |
| Shrimp Fajitas | |
| Combo Fajitas | Marinated chicken and steak |
| Item | Description |
|---|---|
| Pollo Chipotle | Tender chicken breast cooked in chipotle sauce |
| Pollo a la Crema | Tender chicken breast, mushrooms, creamy salsa |
| Pollo en Mole | Chicken breast cooked in sweet, spicy mole salsa |
| Item | Description |
|---|---|
| Chile Verde | Chunks of pork cooked in green salsa |
| La Birria | Chunks of pork cooked slowly in mild dry red sauce |
| Pastor Alambre | Marinated pork, ham, grilled with pineapple, onion |
| Item | Description |
|---|---|
| Your Choice of Meat | Mexican bun, choice of meat, beans, lettuce, tomato |
| Cubano |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
Pueblo Lindo